Pop up Sunday night dinners are an intimate opportunity for chefs to explore new ideas in Plant-based cooking while dinner guests share a delicious meal with The Mill’s exhibiting artists and performing musicians. Tonight we will celebrate WIth Ellen Berkenblit, Vera Iliatova & Zeena Parkins. We invite you to Join Us for a conversation before the event.  

Tessa Holmes has been cooking professionally for over 25 years and specializes in Whole food Cooking with a focus on Vegetarian and PLant-Based dishes. Holmes Is Currently a Culinary Artist-In-Residence At Craigardan in KEene Valley, NY from whose working farm she will source most of the ingredients for this evening’s meal. 

When not on retreat herself, Holmes the owner of Blossom WHOLE FOODS In Hinesburg, Vermont.